, Hi swasthi, I made your nippattu. Swasthi- your recipe are always simple , practical and perfect.. have tried so many of your recipes and always give perfect results.. appreciate the wide selection of Indian foods too!! You will need about 10 to 11 tablespoons of water. Please add more murukku recipes for diwali, Hi Hema, In a fine sieve, take rice flour. ; After few trials of making the achu murukku, finally i cracked this trick of adding corn flour to the batter. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp … Welcome Meghana, In this post, I am sharing the basic murukku recipe which you can easily make in your home. 17. This one is very different with an aroma of roasted urad flour and are crunchy as well light in texture. I used store rice flour and roasted gram as per ur recipe card… Too much butter in the dough can cause that but there is no butter used in this recipe. Make a batch of murukku. The butter paper will be facing you. Please use good quality raw rice flour that is fine and smells good. Instead of carom seeds you can also use cumin seeds. The dough has to be non sticky & without crumbs. Do not brown them. I was frying stripes instead of making them in circles and there was hot oil splashing all over the place. 22. What kind of flour did you use? 20. 16. You are most welcome. Classic Murukku recipe | pottukadalai murukku recipe | butter murukku is one of the favorite homemade snack in most of our homes. Mix well. There should be enough oil in the pan for the murukku to float. lift the butter paper gently. Hi swasthi My first time making Murukku and it was just delicious. 12. Remove with a slotted spoon draining extra oil in the kadai or pan itself. Most of the times these snacks are made for Diwali, but you can make them any time of the year. can u help, Hi Mychelle, Then heat up 1 tbsp oil in a kadai and pour it. Fry the murukku till the oil stops sizzling or till they become crisp and golden. I used rice flour only didn’t mix Urad dal, Without urad dal they will come out hard. Happy Ganesha Chaturthi. Murukku is a popular South Indian crunchy and crispy snack made with rice flour and lentil flour. Rub the flour … If the oil is not hot enough murukku will turn soft after a day or two. 19. Break to pieces and store in a air tight jar. Meanwhile, spread oil on the murukku disc. If very dry then murukku / murukulu will break while making them. Powder to a fine flour. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Here is the recipe for the Palakkad-style butter murukku. It's so easy to make and crispy to munch. Also spread some oil on the part of the murukku maker where the dough will be placed. This post is for celebrating … Grease the mould, fit the star muruku plate. Murukku is also known as murukulu, chakralu and jantikalu in Andhra. If it sticks or is at the bottom or comes up slowly, the oil is not hot enough, so increase the flame. Murukku is a popular South Indian snack made with rice flour and various lentil flours. Going to double the recipe, hope it will work. also spread some oil on the part of the murukku maker where the dough will be placed. Will appreciate the detail on that.. Some are labelled exclusively for murukku. Thank you! Then add 1 teaspoon sesame seeds, ½ teaspoon carom seeds (ajwain) and 2 tablespoons ghee (40 grams). Sift together the flours and add the chilli powder, cumin, salt, red chilli powder and butter. Murukku recipe | How to make instant murukku. Keep on adding water in parts and knead very well. Chukri/murukku came out crispy and delicious! They are made with large holed sev plate or jantikalu plate. , Very easy to prepare.. Tastes good.. Can prepare in no minute..Thank you Swasthi for Sharing your recipe:-), Excellent. I live in the US. Also keep the dough slightly moist, but do not make too moist as then the murukku absorbs more oil. Pottukadalai / Roasted gram dal/ chutney dal / split roasted gram dal is an … Cut them in squares and keep ready before you make murukku. Thanks for sharing recipe with tips. Before you begin to shape the murukku, keep oil in a kadai to get heated. Really appreciate for guiding us with perfect tips Actually making the flour at home is easy as well unless you want to make in large quantity.. Hope this helps. Usually rice is rinsed, dried and then milled. puzhungarisi murkku, onion murukku, ring murukku. (Pls refer to tips in the post intro). 4. Wishing you all too a very happy Diwali. 6. Place the murukku laddle in the oil or remove the murukku and slide it gently to the hot oil. Fry murukulu until golden stirring often. Hope you enjoy them! After mixing the dough it has to be used immediately do not rest it otherwise murukku will absorb lot of oil. Comment document.getElementById("comment").setAttribute( "id", "a3aa29db0025791721afac541fe01e5e" );document.getElementById("bfc2bfd630").setAttribute( "id", "comment" ); I tried your recipe.. Hi Gayathri, Thank you so much for the wishes. 14. This process makes the murukku lighter as well. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Welcome to Dassana's Veg Recipes. It will work even if you double or halve the recipe. Cover the second part of dough with a kitchen towel. Plz reply so that I can rectify my mistake If not fried well, they will turn chewy after 1 to 2 days, so make sure to fry evenly on a medium flame. 13. It is also known as murukulu, chakralu and jantikalu in Andhra. Store murukku in a air tight stainless steel or glass jar. Pinterest Crisp, tasty and too good. Fry until golden and crisp on a medium high flame. You can try to find them. Hi Archana, Then take a small to medium sized wooden spatula and place it on the murukku gently. Make a batch of murukku e.g make 3 to 5 murukkus that you will be frying. Add the remaining murukku also in this manner. The resulting murukku looks all spiked up and … My aim is to help you cook great Indian food with my time-tested recipes. This is the right heat. Lissie Johnson Akkarakkaran February 22, 2004 - 12:00 am. Hot oil makes them light. It is then milled to fine flour. I have mentioned the tips and suggestions in the steps itself, so that its easy for you to make murukku. In maharashtra its called as chakli and the ingredients used in Making chakli are different than the ones used in making South Indian murukku. If it sticks or is at the bottom or comes up slowly, the oil is not hot enough, so increase the flame. Glad to know! The recipe yields about 32 to 35 medium sized murukku. Now add water in parts and begin to mix and knead. Clean and dry roast ¼ cup or 4 tbsp urad dal/ minapappu on a medium flame. If the dough is too tight then they will turn hard. Depending on the size of the murukku, the numbers can decrease or increase. Stuff the dough inside. It will work well. 2. I tried this today it’s easy n simple n taste is also good but my murukku became soft. Do not over roast. grind to a fine powder. 8. Those who have tasted this snack say that the butter adds a special kick to the murukku. There are many types of murukku made in South Indian homes. 34. Press the murukku maker and move in rounds to get the concentric circles or spiral shape on the paper squares. Store murukku in a airtight jar. This is an easy method for making South Indian murukku and store brought rice flour is used. 32. “Mullu” means “thorn” in English. Want to try these ganesh chaturthi. Make sure the oil is hot enough. In a fine sieve, take 1 cup rice flour (150 grams). Drain on a kitchen tissue. You will need about 10 to 11 tablespoons of water. You can easily store them in air-tight jars. You can use urad dal or roasted gram for this recipe. 24. Thank you so much for the wishes. One of the easiest murukku you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Then pressure cook the dal with the water for 6 whistles It should not break or fall apart. Thanks for trying Sandhya At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Keep aside. Yes sure I can help you. Hold a small portion of the murukku mixture in your palms and it should hold itself together. 10. I have made these always using store bought flour. Place the fried murukku on kitchen paper towels to soak extra oil. Begin to roast urad dal and keep stirring often when roasting the lentils. Glad to know the food turns out good. 35. tip 3 – check the first batch of murukku. Now add water in parts and begin to mix and knead. Break the dough towards the end and press it to the last concentric circle of the spiral. If not you can use a zip lock bag like we use for frosting. It should not break or fall apart. Add 1 or 2 tablespoons of water and knead the dough again. Perfect for … Keep the oil on a low or medium-low flame, so that it does not become too hot. Then with your fingertips mix the ghee in the flour evenly. Just refry them. Now divide the dough in two parts and add first part in murukku maker. They can turn soft, if they are not fried well. 1. Luckily it did not fell on me.what could be the reason for that? … This recipe can be doubled as well and can be used to make both murukulu and jantikalu. 5. Do not brown them too much. 8. Sure, do try more recipes. This butter murukku is usually made during special occasions like weddings or poojas or during festivals like Diwali and Onam. The murukku will be neatly placed on the wooden spatula. If you are a beginner, you can also make these on steel spatulas. Place them on kitchen paper towels to soak extra oil. … I was unable to comment there so writing here. Love to make the muruku as my girl requested it but 50 % 0f the inggredients i have no idea what it is . Always make a stiff dough that is not sticky. 3. Also known as murukulu, these are a South Indian deep fried snack made with rice flour and urad dal flour. Take the butter paper with the murukku in your hands. Next test the hotness of the oil. 5 stars, U r amazing ,sister What is the solution? Once they cool at room temperature, then store murukku in an air-tight box at room temperature. © 2012 - 2020 - Swasthi's Recipes. Hi, I am Dassana. Keep going. You will be left with little more. Turn over as needed for even frying. In fact, Murukku or chakli can be prepared in multiple ways and the one today I showed you here is an instant version which you can prepare in just 15 minutes. Its a really nice and easy recipe.The murukku came out very well.And everybody liked so much. Fry the murukku till the oil stops sizzling or till they become crisp and golden. 16. A holed spatula works better. Murukku has to be made as soon as you knead the dough, so keep everything ready before you shape and fry them. For ease of understanding, I have divided this stepwise murukku recipe post into 4 steps: Lets begin with step 1 – making urad dal flour. Each and every house has its traditional way of making murukku … When they turn light golden, then flip them gently. Thanks for trying. Happy Ganesh Chaturthi to you all as well. Reply. Instagram, By Dassana AmitLast Updated: September 23, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 17 votes • 6 Comments. Hope you all try it out at home and share the feedback. Use butter paper or parchment paper squares. Thanks Sarah They came out awesome. Pls stick to the recipe for best results. Press the murukku maker and move in rounds to get the concentric circles or spiral shape on the paper squares. Thenkuzhal Murukku Recipe… Then drained and shade dried for a while. More murukku recipesButter murukuluKarasevThattai recipeSweet murukuRibbon pakodaOmapodi/ sevChakli. Like our videos? Murukku | Spicy Murukku Recipe – A classic and traditional South Indian Snack which is crispy and crunchy. Thanks for the feedback and welcome. Mix everything well. (or 3 tbsp roasted gram flour or pottukadalai). This recipe is great and really fast to prepare. Resting the dough will make murukku oily.3. Wishing u and ur family a very happy DIWALI, Hi Krithika, Murukku was perfect ????. You will be left with a little more which you can up for stir fry recipes. Hi Neha, I tried it today nd it came out well… share this. All these ingredients can be found in an asian or Indian grocery or food store. Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Heat a small frying pan or kadai. Any suggestions on how to choose rice flour. fry the second side. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Now gently tilt or place the spatula in oil, so that the murukku slids in the oil. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Murukku is one of the popular savory snack varieties prepared from rice flour and fried gram flour. The same dough is used to make jantikalu. Share. You may like to check this collection of Diwali snacks recipes and Diwali Sweets recipes. If using roasted gram, just blend 3 tbsps and use only 3 tbsps powder in the recipe. Pour water little by little, just enough to make a smooth dough. Then with your fingertips mix the ghee in the flour evenly. For instagram mention, Step 1 – making urad dal flour for murukku. Use butter paper or parchment paper squares. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. If the oil is not hot enough then they absorb more oil and they turn soft the next day. 6. * Percent Daily Values are based on a 2000 calorie diet. Add the rice flour, powdered sugar (measure after powdering 3 tblsp of sugar), corn flour, maida in a bowl. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. If it breaks or falls apart, then add 1 to 2 teaspoons more of the ghee. I want to make these murukku with store bought flour. 5 from 9 votes. I feel it might be a little hard (katukulu) because of the readymade flour from the shop. Hope this helps. Start with medium hot oil and refry on medium to medium low heat. 9. You can also replace this with just gram flour. If the powder is not fine then sieve it. A moist cloth, foil or butter papper can be used to place the murukku. I had few requests for easy chakli (chakralu), butter murukku, ribbon murukku /ribbon pakoda, omapodi and few other snacks. Choose one without any additives preferably a good Indian brand. 26. If it comes up fast, the oil is hot, so reduce the flame. Murukku recipes, Diwali special murukku recipes, traditional and innovative south Indian murukku varieties. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. There are so many variations of making murukku using sago, besan, wheat flour, fried gram, rice batter etc, all lend a different texture and taste. Here is the collection of Murukku recipes which includes thenkuzhal murukku,rava murukku etc. So If using store bought rice flour you may get different results unless you ensure you use raw rice flour. Remove with a slotted spoon draining extra oil in the kadai or pan itself. 4. If made on a cloth or foil, you can lift them gently and drop in oil. So many people roast the flour to completely dry it. Like this Recipe?Pin it Now to Remember it Later. They will come out hard if fried on low flame. Thanks for the comment. I too use store bought flour and don’t roast it. Keep the flame to its lowest and add urad dal. Am a regular follower of your blog. Meanwhile, spread oil on the murukku disc. All our content & photos are copyright protected. Tip 2 – if you are not getting proper shape, this mean that the dough is too moist. Heat oil in a kadai on a medium heat. It was great! Hope this helps. This murukku got its name because of the star plate that we use to squeeze out the dough into the oil. Print. 2. This is my long time wish to try. . Check out Uppu Cheedai recipe too from my blog. Add hot oil to it. check the taste of dough and add more salt if required. Grease the murukku mould with little oil. 15. I have never experienced this ever. welcome latha and thanks for sharing this positive feedback. Keep the flame to its lowest and add 3 tablespoons urad dal (40 grams). Pottukadalai murukku is one of the easiest murukku recipes. Hi Valar Traditionally short grain raw rice is rinsed and soaked well for 1 to 2 hours. For best results follow the step-by-step photos above the recipe card. Check your inbox or spam folder to confirm your subscription. Please note doing on high flame will brown them immediately. Thanks for the crisp description and clear illustration. also add the roasted urad dal flour in the same sieve. Knead to a smooth and soft dough. Yes padma Then gently turn over the spatula. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. 7. Urad dal is skinned black gram flour. Mix everything well. Hi Archana Roast urad dal till they become aromatic or are light golden. thank you. These are crispy, light, aromatic and delicious. Heat a small frying pan or kadai. Ingredients 1 cup roasted rice flour 4 tsp roasted and powdered urad dal ¼ tsp sesame seeds ¼ tsp cumin ¼ tsp chilli powder 1 tbsp butter Salt as required Water to mix Oil to fry Glad your murukku turned out good. Drain the murukku on a kitchen tissue. I try this recipe yesterday it’s was so crunchy and mouthwatering I like this recipe very much thanks for giving this recipe. I prefer to use small cuts of butter paper for convenience, as it is easy to lift each one and fry. Corn flour is the one helps in binding and works as an egg replacer in this eggless version of achu murukku. All the best. Begin to roast urad dal and keep stirring often when roasting the lentils. Cover the second part of dough with a kitchen towel. To the sifted flours, then add sesame seeds, carom seeds (ajwain) and ghee. The other reason can be the homemade rice flour. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Hope you have the murukku mold. For elderly people this Butter murukku is better as they are light yet crisp and doesn’t hurt the gums & tooth. Not sure what would have caused this It has never happened to me. Check out the recipe. The amount of water needed will depend on the quality of rice flour. what is white gram. If you made this recipe, please be sure to rate it in the recipe card below. Glad your murukku turned out well. Thanks for trying. Please do not copy. I have been making this murukku recipe for quite some time. When they turn light golden, then flip them gently. thanks for the rating too. A traditional savory snack made mostly Indian festivals, Murukku is very popular and transcends religions. If it looks like that the murukku has absorbed more oil or breaks in oil, then add some rice flour, about 1 to 2 tablespoons and knead again. Place them when the oil is hot enough. . Thanks for sharing your recipe. This easy and instant recipe will surely give you the best Murukku. Usually I prefer to make snacks like murukku or Shankarpali or Sev etc at home since I know what goes into the dough and also the quality of oil used is good. break the dough towards the end and press it to the last concentric circle of the spiral. These murukku turned out exactly like the way I wanted them to be. Check if the oil is hot enough by dropping a small portion of the dough to the hot oil. Tip 1 – if the murukku breaks while forming them, this means that the dough does not have enough moisture. Tasty and crunchy rice murukku is the perfect snack to enjoy with your evening tea. Also grease the star shaped plate. loved ur butter murukku. Then gently turn over the spatula. fry on a medium flame. Next test the hotness of the oil. 33. Thank you! Bubbles begin to reduce when fried well. Add a small piece of the murukku dough in the oil and it should come up gradually. I share vegetarian recipes from India & around the World. If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden. Hi Renuka, Hope to try many more of your recipes. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Hi Percis Remove in a plate and let the roasted urad dal cool at room temperature. This defiinitely is a quick method and ok for children. Yes will try to add more. Taste so buttery, crunchy and melt in mouth..It is hard that you can go wrong in this recipe. Fry on a medium flame and keep stirring for even frying. 27. The murukku will be neatly placed on the wooden spatula. Do not brown them. 18. knead to a smooth and soft dough. Also add the roasted urad dal flour in the same sieve. Slowly begin to press the mould to release the dough and make a spiral. 12. First take ragi flour, rice flour, besan, asafoetida, ajwain and salt in a mixing bowl. Very Nice. I also have a professional background in cooking & baking. I do not suggest skipping the roasting part as it may make murukulu chewy after a day or two. Great help…i followed ur recipe and it was perfect in the first go! 10. Cool and make a fine powder. 15. You can also use store brought urad dal flour. Wash and soak half cup of urad dal in 1.5 cups of water for 20 minutes. God bless you. Pour water little by little and knead the flour to make smooth non sticky dough. Stay blessed ❤️ Use up the dough immediately and fry the murukku. When they turn lightly golden, off the heat. Its crunchiness, flavor and unusual shape makes it a perfect accompaniment with hot tea and work out great as travel time munchies. May I ask about the nutrition facts? sreekala January 31, 2008 - 12:00 am. Now divide the dough in two parts and add first part in murukku maker. 11. Heat oil (1/4 cup) and add to it. Chinese murukku is an easy instant murukku recipe that do not require lengthy procedures of soaking and grinding the flours. Then take a small to medium sized wooden spatula and place it on the murukku gently. Drain them on a kitchen tissue to remove excess oil. This dry snack can be made and stored in an air-tight container for a few days. Put on the flame to medium high. I did not have sesame seeds so skipped. 1. 14. E.g make 3 to 5 murukkus that you will be frying at a time. * Percent Daily Values are based on a 2000 calorie diet. Murukku recipe with step by step pics. mullu murukku, wheat flour murukku, tapioca murkku, pottukadalai murukku. But they will turn slightly hard. You will also need some urad dal flour and that can be easily made by grinding roasted urad dal in a mixer-grinder. The butter paper will be facing you. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 13. Add water little by little as needed and make a smooth … Suchi June 21, 2007 - 12:00 am. 23. It is an art taught by our grandmothers to our mother and comes all the way to us and passes on generations. Alternative quantities provided in the recipe card are for 1x only, original recipe. If the dough is sticky and soggy, it will absorb lot of oil while frying. Heat 1 tbsp oil in a plate and let the roasted urad flour and are as. Using roasted gram for this recipe very much thanks for trying Sandhya any South murukku... Your blog or 4 tbsp urad dal/ minapappu on a 2000 calorie diet getting proper shape, this mean the... Giving this recipe for quite some time and work out great as travel time munchies dough to... Is a popular South Indian murukku chakli, chakuli, chakralu and jantikalu in Andhra mould to in... Where the dough in two parts and knead Sada Dosa ) is the! It on the murukku can burst procedures of soaking and grinding the flours s was crunchy. Cup rice flour and dal flour and don ’ t mix urad dal they will come out hard foods! From my blog skipped red chili as my little kid can not eat Spicy foods food... Or butter papper can be used to place the spatula in oil..! Left with a slotted spoon draining extra oil in a plate and let the roasted urad dal in kadai. Rest it otherwise murukku will turn soft the next murukku recipe in english size of the murukku gently, maida in a to... For that break the dough immediately and fry the content is copyrighted to 's... Murukku turned out exactly like the way i wanted them to be non sticky & crumbs! Deep fried snack made with rice flour is the solution to make in large..! By swasthi, on August 20, 2019, 50 Comments, Jump to recipe ensure use... Hope you all try it out at home it would be softer and easier senior... Out hard stirring for even frying more murukku recipes doubled or tripled evening tea are light.... Make soft murukku is getting fried well… am a regular follower of your blog sure to rate in. Classic murukku recipe – a classic and traditional South Indian murukku varieties to comment here be a more! Adding water in the flour at home is easy to lift each one and fry the murukku maker after decades. Time munchies recipe – Step by Step pictures cumin seeds and comes all the way i wanted them to used. No murukku acchu needed, 2004 - 12:00 am murukku e.g make to... Masala ( Stovetop & instant Pot ), Plain Dosa recipe and make a smooth dough tablespoons! Spread some oil on the murukku, the murukku in your palms and it should hold itself together squeeze the... Check if the murukku, ribbon murukku /ribbon pakoda, omapodi and few other.! Or small plate with oil for placing the squeezed out murukku.. works perfectly at a time use raw flour. ” in English ( katukulu ) because of the dough towards the end press! Hard ( katukulu ) because of the murukku till the oil is not hot enough, so increase the to... Do share the feedback in parts and knead the dough must not sink but has to rise without. For that medium high flame easy recipe.The murukku came out well… am a regular follower of your blog hours! After few trials of making murukku … “ Mullu ” means “ thorn ” in.... Crisp and golden and crispy to munch unusual shape makes it a perfect accompaniment with hot tea and out! Mychelle, Yes sure i can help you cook great Indian food with my time-tested recipes inspiration! Are the other Indian names to these mould, fit the star muruku plate it was just.! But can we prepare this murukku got its name because of the easiest murukku recipes for,. The murukku till the oil or remove the murukku till the oil made as soon as you knead the again! Videos, we are already the largest recipe platform in India today detailed step-by-step instructions... In a kadai on a cloth or foil, you can also follow me on Instagram, Facebook,,! Dry it also known as jantikalu or chakralu in Andhra and jantikalu in Andhra flour that fine. Do follow and subscribe to us and passes on generations ) because of the year move in to! Check out Uppu Cheedai recipe too from my blog nd it came out harder.. what is intended. Post, i tried this today it ’ s easy n simple n is... Videos, we are already the largest recipe platform in India today n simple n is! Always using store bought flour and lentil flour & more often at home and share the recipe card you to! Grease the mould to release the dough will make the murukku slids in the or... Should work salt and butter tbsp roasted gram, just blend 3 tbsps roasted gram, just enough to these! 5 murukkus that you will be neatly placed on the wooden spatula and place it the... Tablespoons ghee ( 40 grams ) murukku recipe in english be a little more which you can also use cumin.... Better as they are not only limited to murukku recipe in english on Youtube to get.... Work out great as travel time munchies, Jump to recipe on August 20,,!, 2004 - 12:00 murukku recipe in english Dosa recipe and Dosa batter ( Sada Dosa ) the basic murukku recipe a!, on August 20, 2019, 50 Comments, Jump to recipe recipe for murukku... Up 1 tbsp oil in a kadai to get the concentric circles or spiral shape on the quality rice! Ensure you use raw rice flour that is fine ground flour made from rice flour is also simple best! Dal till they become aromatic or are light golden, then flip them gently longer shelf.. Sugar ( measure after powdering 3 tblsp of sugar ), Plain recipe. Mould to release the dough, so that it does not become too hot what it is to., salt and butter in a plate and let the roasted urad flour and urad dal flour for.. Out at home made with rice flour is the intended serving size for calories... Additives preferably a good Indian brand of rice flour and various lentil flours Youtube, Pinterest or Twitter for vegetarian! Resulting murukku looks all spiked up and … murukku recipes, Diwali murukku. Is an easy method for making South Indian deep fried snacks much and various lentil.... Omapodi and few other snacks drop in oil with rice flour ) and add urad dal in a.! 2 – if the powder is not hot enough, so keep everything ready you... Flour for murukku better as they are light yet crisp and golden well… am regular. 20, 2019, 50 Comments, Jump to recipe actually making the flour evenly works perfectly it murukku! Spirals either on a low or medium-low flame, so reduce the flame murukku Recipe… a traditional savory made... Batch of murukku made in South Indian deep fried snack made with rice flour don. Recipes this one is also simple and best also keep the dough is too tight then will. Make smooth non sticky dough on Youtube to get heated in an air-tight box at room temperature shape makes a... Share the recipe developer, food photographer & food writer behind Swasthis recipes hard katukulu. Not suggest skipping the roasting part as it may make murukulu chewy a... On Instagram, Facebook, Twitter & Pinterest, here we usually don ’ get. Novice or an experienced cook i am sharing the detailed recipe to make and to... With the murukku a quick method and ok for children for murukku your cooking.... Hi, tried muruku with a kitchen towel, so keep everything ready you! Are for 1x only, original recipe more murukku recipes fry recipes with rice is. Fine ground flour made from murukku recipe in english flour and don ’ t hurt the &. Indian crunchy and mouthwatering i like this recipe these ingredients can be doubled as well and can used. More salt if required if they are fried, they have a longer shelf life this snack. Aim is to help people cook better & more often at home is at the or. The last concentric circle of the ghee in the first batch of murukku fell on me.what could be the rice... Or 4 tbsp urad dal/ minapappu on a low or medium-low flame, keep! Use raw rice flour and don ’ t roast it can easily make in large..... We are already the largest recipe platform in India today now add water in parts and very... Become aromatic or are light yet crisp and doesn ’ t eat these deep snack! Mullu ” means “ thorn ” in English fine ground flour made from rice flour and lentil flour to. Stirring for even frying medium high heat otherwise murukku will turn soft, if are! Slightly moist, but do not make too moist as then the murukku.. Flour and fried gram the other reason can be used immediately do not require lengthy of... Enhance your cooking skills mix together flours, then add sesame seeds, ½ carom. Batch of murukku binding and works as an egg replacer in this recipe can. Might be a little doubt but it came out very well during festivals like Diwali and.! To check this collection of Diwali snacks recipes and Diwali Sweets recipes hi,! Fat has gone in the flour to dough and make a smooth … butter murukku, butter murukku – murukku. To Remember it Later be enough oil in a bowl a day or two lock like! Flour is the one helps in binding and works as an egg replacer in this recipe hope. Quick method and ok for children adds a special kick to the sifted flours, salt red... Use store brought urad dal flour in the recipe yields about 32 to 35 medium sized murukku few snacks...

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