This recipe is an unusual combination of rhubarb and prosciutto-wrapped pork fillets. Let it cool and store in a sealed container in the fridge until needed. Cover with the 2 remaining sheets of foil; fold up the edges all around to seal. How to Make Ground Ground Pork Burgers with Apple and Rhubarb Chutney. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Simmer for around 30 minutes until the chutney has reduced and thickened. Second, add raw rhubarb matchsticks to cabbage slaw for a surprising sour note. Serve the remaining sauce separately. ), You can opt-out at any time. Looking for the best dinner recipes? Slice the rhubarb into 1 inch long batons. Season with salt and pepper and press a thyme sprig onto … Preheat the oven to 425 F. Lightly season the pork with salt and pepper. Serve each chop with a big spoonful of the grains, scattered with parsley. To serve, carve the pork and spoon over the soft rhubarb and juices. For the rhubarb sauce, place the rhubarb, sugar, honey, and water in a heavy saucepan and bring to a boil. Put the rhubarb in a saucepan and cover with water. In a small roasting tin, toss the rhubarb, onion wedges and garlic with the balsamic vinegar, a little olive oil and some seasoning. Our Pork, Rhubarb and Winter Spice sausage are bursting with flavour, most people associate Rhubarb with deserts but it was traditionally used in savoury dishes and works extremely well with pork. Let stand for 10 minutes before slicing. Tip the... Add the apple and rhubarb, turn down the heat and simmer gently for a further 20 minutes, stirring occasionally. For wine, choose a dry white like Chenin blanc or sauvignon blanc or a red like Cotes du Rhone, a California blend featuring syrah or a Shiraz from Australia. Cut the rhubarb into 4cm lengths, add to the roasting pan with 100ml water and cook for a further 10 minutes. This recipe also works fine with a 500g joint – just halve all the quantities and the pork's cooking time. Transfer the rhubarb to a serving bowl and chill. In 2012 this sausage reached the finals of the British sausage week awards and featured on ITV this morning. Remove and turn the pork over then return to the oven for a further 10 minutes. Add the rhubarb, sugar, and 1/4 cup water to the pot. Use your hands to rub it into the meat, covering every surface. Avoid very thick or very thin stalks; both are sometimes stringy. Cut 8 to 10 slits in surface of pork and insert garlic slivers. Notes. "Happy Days With the Naked Chef" by Jamie Oliver. Meanwhile, season the chops with salt and pepper. Place the belly pork in an oven proof dish and score the skin. Cook pork tenderloin with rhubarb chutney easily and perfectly in a few easy steps: Preheat oven to 400°F. Save room for a dessert of strawberry shortcake with plenty of whipped cream on top. Roast in the oven for 20 mins. Easy Rhubarb Pulled Pork is a slow cooker meal that keeps everyone happy. Cover and braise in the oven for about 2 hours and 15 minutes, until very tender. —Marilyn Rodriguez, Sparks, Nevada Place seasoned pork in large slow-cooker (we use a 6 quart size) and add Rhubarb BBQ Sauce and turn the … Cut the rhubarb into finger-sized pieces and place it in a roasting pan (preferably not aluminum because it will taint the rhubarb). Place pork in the hot oil and roll to lightly seal. Mar 27, 2012 - This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Brush the pork skin with the olive oil, scatter with salt and caraway seeds and rub into the scored skin. To make the Rhubarb and Apple Chutney. Serve warm with pork. In 2012 this sausage reached the finals of the British sausage week awards and featured on ITV this morning. Here's an excellent choice for company—it makes a memorable meal. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Bring to the boil and simmer for 10 mins or until the rhubarb is soft. Place rhubarb in a medium saucepan or low heat. Season with a little salt. Roast in the pre-heated oven for 1 hour or until the skin is golden brown and crackled. If sauce is too tart, add 1 teaspoon brown sugar. Transfer the pork and the onion and orange quarters to a serving plate and set aside to rest for 30 mins. Wet and then scrunch up a piece of waxed paper, lay it over the meat and tuck it in around the sides. Served with mixed grains, it's an easy midweek supper. Remove and turn the pork over then return to the oven for a further 10 minutes. Trim the pork tenderloin of any excess fat and sinew, and cut the tenderloin in half if needed so it can fit in an oven-safe skillet. Bring to a gentle simmer, and cook until the rhubarb and apple are both fully cooked and falling apart. Stir to blend, lower the heat, and simmer, covered, for 15 to 20 minutes until the rhubarb is tender. 1 pound will be needed for the broth, and the other 1/2 pound will be chopped and added to the soup at the last minute to provide more sourness and texture. https://www.webmd.com/food-recipes/pork-with-onion-and-rhubarb-sauce Her recipes range from Grandma’s favorites to the latest food trends. Roast leg of pork with spiced rhubarb . Chop the rhubarb and apple into chunks and add to a large pan. Make this during the high season for fresh rhubarb, from April through June. To stay with the somewhat sweet theme, serve scalloped apples as a side, always great with any pork entree. Pork belly with rhubarb apple sauce A well-cooked, tender roast of pork belly is pure comfort food, and perfect Sunday roast material. Stew it with onions, spicy ginger, and some soy sauce, and now you have a tangy sauce that you can braise pork chops in until juicy and tender. Notes. Shred pork; combine with sauce. When it is hot, put the pork in it and lightly brown the pork on all sides. Add the pork chops, cover with plastic wrap, and refrigerate for at least 2 hours or overnight turning the chops over at least once. Pass through a medium sieve, cool, whisk in olive oil. Recipe: Crunchy Sweet & Sour Rhubarb Pork with Egg Fried Rice. Spoon the sauce over the sliced pork and sprinkle with chives. Our Pork, Rhubarb and Winter Spice sausage are bursting with flavour, most people associate Rhubarb with deserts but it was traditionally used in savoury dishes and works extremely well with pork. Roast pork in the oven for 20-30 minutes or until the skin is golden in colour and blistered. Roast in the pre-heated oven for 1 hour or until the skin is golden brown and crackled. In a small saucepan, bring the sauce ingredients to a boil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Return the pork to the pot. Roast pork in the oven for 20-30 minutes or until the skin is golden in colour and blistered. Transfer the pork to a cutting board. Brush marinade on pork chops or tenderloin just before cooking. Pat the skin with kitchen paper to remove any moisture. Refrigerate and marinate for 1 hour, if possible. Simmer for around 30 minutes until the chutney has reduced and thickened. Bring to a boil over high heat. For more details, see our, Enjoy Old-Fashioned Strawberry Shortcake Biscuits and Whipped Cream, The 7 Best Mortar and Pestle Sets of 2021, How to Season a Brand New Mortar and Pestle. https://www.greatbritishchefs.com/recipes/pork-chop-rhubarb-salsa-recipe Serve Italian bread with olive oil to harmonize with the prosciutto and the pork marinade. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Rhubarb is often thought of as an ingredient for sweets, and while I would never turn down a slice of strawberry-rhubarb pie, rhubarb can do double duty in the world of savory foods as well. Meanwhile, combine remaining ingredients in small, heavy saucepan. Pork and Rhubarb Sinigang. Roast 1 hour. Stew it with onions, spicy ginger, and some soy sauce, and now you have a tangy sauce that you can braise pork chops in until juicy and tender. Slice the rhubarb into 1 inch long batons. Place the roasting tin directly on the hob over a high heat. Scatter evenly in the tray. Scrape off the dark … Meanwhile, melt the butter over a high heat and fry the rosemary. Add the meat and the rosemary to the roasting tin, placing the chops on top. Rub the sage-garlic oil all over the pork fillets. For the rhubarb sauce, heat the oil in a saucepan over medium heat. Place the belly pork in an oven proof dish and score the skin. Roast for 10-12 mins further, or until the pork is cooked through. Add the rhubarb, sugar, and 1/4 cup water to the pot. First, cook rhubarb until tender in a sweet balsamic sauce that mellows the vegetable's tang and coats shredded slow-cooked pork. Heat oven to 200C/180C fan/gas 6. Place the pork on top of the rhubarb. Cook pork tenderloin with rhubarb chutney easily and perfectly in a few easy steps: Preheat oven to 400°F. Rub entire surface of roast with rosemary. Serve with warm buns , a few made-ahead salads, veggie sticks and great condiments like pickled jalapenos , pickled red onions , arugula, and of course, more barbecue sauce. Pass through a medium sieve, cool, whisk in olive oil. Add all of the other ingredients and bring to the boil. Take the roasting tin out of the oven and add the grains and chicken stock and mix together. Meanwhile, melt the butter over a high heat and fry the rosemary. Place the pork on top ensuring most of the onions are not exposed. This is also the way to prepare rhubarb to serve alongside the aforementioned oily fi sh, and it works well, instead of apple sauce, on the side with roast pork or duck. For the rhubarb sauce, heat the oil in a saucepan over medium heat. You can cook the meat immediately if you don't have the time to marinate. Remove from the oven and leave to rest for 5 minutes before serving. https://www.tasteofhome.com › recipes › pork-chops-with-rhubarb Arrange the pieces of pork in a layer on the rhubarb. Get £10 off when you spend £50 at Donald Russell, Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. Cut the rhubarb into 4cm lengths, add to the roasting pan with 100ml water and cook for a further 10 minutes. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. The plants' tart, acidic stalks lend themselves to savory preparations as well, and pair perfectly with pork. Place the pork on top of the rhubarb. Scoop out most of the fat, add 200ml water and bring to the boil. A fancy entree like roasted pork fillets on rhubarb calls for some upscale sides. Reduce heat to low. Add rosemary and return to oven for 20 minutes. Set the tin on the hob and add the stock. Place the pork on top ensuring most of the onions are not exposed. Recipe from Good Food magazine, April 2018, Exclusive offer from Good Food Deals: To make the Rhubarb and Apple Chutney. Stir in rhubarb, vinegar and brown sugar and cook, stirring often, until the rhubarb has broken down, about 5 minutes. Cut the pork into slices and serve with the rhubarb and a little sauce poured over. When buying rhubarb, choose long, slender, and firm stalks that are deep red in color. The puckery tartness marries with the burly pork flavors to create the perfect tasty mouthful. Drape 5 slices of prosciutto over each fillet, tucking the ends under to wrap the pork—any excess marinade can be rubbed on the prosciutto as well. Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. Ingredients 1 boneless pork loin roast (3 pounds) 1/4 cup Dijon mustard 6 garlic cloves, minced 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed 3/4 teaspoon salt 1/2 teaspoon pepper SAUCE: 3 cups sliced fresh or frozen rhubarb 1/3 cup orange juice 1/3 cup sugar 1 … Rhubarb is often thought of as an ingredient for sweets, and while I would never turn down a slice of strawberry-rhubarb pie, rhubarb can do double duty in the world of savory foods as well. Add the onion and ginger to the casserole and brown them lightly. Remove from the oven and turn the heat down to 150°C. Using a mortar and pestle, bash up half the sage. While it’s common to serve apple sauce with roast pork, rhubarb is also just as good – if not better – and I have plenty of it in my garden, so I love to use it wherever I can. Coarsely grind. Bring slowly to the boil, then drain immediately. If you don't have a mortar and pestle, a metal bowl with a rolling pin works as well. Cover and braise in the oven for about 2 hours and 15 minutes, until very tender. Simmer 10 minutes. Here's our take on Jamie Oliver's storming Crispy Pork and Rhubarb noodles. Put the rhubarb pieces, orange juice, sugar and 3 tbsp water in a saucepan. METHOD To make the rhubarb compote, toast the coriander seeds in a small frying pan until fragrant. Wet and then scrunch up a piece of waxed paper, lay it over the meat and tuck it in around the sides. How to Make Ground Ground Pork Burgers with Apple and Rhubarb Chutney. Gently pound the thicker pieces of pork about 1 inch thick. Remove the roast from the casserole. Bake in the oven for 15 minutes, then remove the paper and cook for another 15 minutes. Remove and discard whole cloves. Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Enjoy! To make this Sinigang, you will need a total of 1-1/2 pounds of fresh rhubarb. Pour any juice that comes out of the meat back into the roasting pan. Heat the remaining butter in a frying pan until foaming, then cook the chops for 4 minutes on each side or … Rhubarb makes a change from traditional apple sauce and shares its ability to balance the richness of the meat. Chop the rhubarb and apple into chunks and add to a large pan. April & May. Rub it on evenly. Don’t worry about any large pieces of pork; these will also break down with gentle persuasion from a fork. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Meat mains Pork roast with rhubarb, ginger and sage sauce Main Serves 6 2h 10 min The sharp-sweet taste of rhubarb makes a good change from traditional apple sauce for eating with roast pork. Don’t worry, my Asian food kick is finally over, and I’ve got some delicious Mexican, Greek and Brazilian recipes coming up over the next few weeks! Remove from the oven and let rest for about 5 minutes. Sprinkle the pork evenly with the … Double up on rhubarb for this seasonal riff on a BBQ favorite. Jamie Oliver's Marinated Pork Fillet Roasted on Rhubarb. Transfer the pork to a cutting board. Pork loin chops, like beef porterhouse steaks, have both the loin and the tenderloin, separated by the rib bone. Although rhubarb's nickname is "pie plant," its abilities stretch far beyond pies, crisps and cobblers. Brush the pork skin with the olive oil, scatter with salt and caraway seeds and rub into the scored skin. Add the pork and cook for 2 mins … Rhubarb and pork together is a lovely combination. Sprinkle the pork evenly with the cinnamon, cumin, salt, and pepper. Scatter evenly in the tray. Slice the meat an angle so each person has half a fillet. I served this as a bowl with farro, marinated beans, a scallion slaw, brussels sprouts, and a garlicky carrot-top pesto. Bring to the boil, stirring to scrape all the pan juices from … April & May. Place all the shredded pork into an ovenproof dish, add the remaining rub seasoning and the meat juices and then taste. Bake in the oven for 15 minutes, then remove the paper and cook for another 15 minutes. In this good springtime dish, they are roasted on a bed of onions and rhubarb that provides a fruity, slightly tart accent. Stir in one-half cup of the tea, scraping the bottom of the pan, then stir in the rhubarb, cardamom, pepper, cloves and honey. Set aside. https://www.tasteofhome.com/recipes/pork-chops-with-rhubarb Brush marinade on pork chops or tenderloin just before cooking. Add the onion and cook, stirring often, until tender, about 5 to 7 minutes. Rest meat on a board and then add the rhubarb and raspberries with the onion. Return the rhubarb to the saucepan with half the butter and the sugar, and cook gently for 10 minutes, until it has broken down to a puree. Mound half of the rhubarb mixture in the center of each of 2 foil sheets. With a few side dishes, classic pulled pork sandwiches can feed at least 12-15. Rest meat on a board and then add the rhubarb and raspberries with the onion. This recipe is taken from "Happy Days With the Naked Chef" by Jamie Oliver. Sprinkle the rest of the sage leaves on top and drizzle with a bit more olive oil. Serve the meat with the rhubarb, the juices from the pan, and roasted potatoes. https://www.webmd.com › food-recipes › pork-with-onion-and-rhubarb-sauce You can either leave it as is or whizz it up into a smooth purée. Sprinkle the rest of the sage leaves on top and drizzle with a bit more olive oil. Select firm rhubarb stalks–red or green will do–with bright, glossy skin. Get our free cookbook when you sign up for our newsletter. Fresh rhubarb is available in grocery stores and at farmers' markets through the summer if you miss the high season. Add all of the other ingredients and bring to the boil. Pat the skin with kitchen paper to remove any moisture. See more Pork recipes Rhubarb Rhubarb is very much a seasonal vegetable, harvested in late spring i.e. Cook, uncovered, 7 minutes or until rhubarb is softened and mixture is thickened, stirring occasionally. Add salt and pepper to suit your taste if you need any. Drizzle with a little olive oil, pop into the oven and roast for 2 hours, until falling apart. Return the pork to the pot. Add the onion and cook, stirring often, until tender, about 5 to 7 minutes. Rhubarb Rhubarb is very much a seasonal vegetable, harvested in late spring i.e. Remove from the oven and turn the heat down to 150°C. Let it cool and store in a sealed container in the fridge until needed. Serve the remaining sauce separately. Add the pork chops, cover with plastic wrap, and refrigerate for at least 2 hours or overnight turning the chops over at least once. Trim the pork tenderloin of any excess fat and sinew, and cut the tenderloin in half if needed so it can fit in an oven-safe skillet. Place pork roast in roasting pan. To make the sauce, place the rhubarb into a medium-sized saucepan along with the apple, sugar, lemon zest and a splash of water. Add remaining ingredients except the olive oil. Cut the pork into slices and serve with the rhubarb and a little sauce poured over. Add the pork and cook for 2 mins on each side until nicely browned, then remove from the heat. , cook rhubarb until tender, about 5 minutes before serving and cover with water ; pork... In the fridge until needed through June a little sauce poured over mound of. Tip the... add the apple and rhubarb chutney that comes out of the ingredients. The apple and rhubarb chutney rhubarb rhubarb is very much a seasonal vegetable, harvested in late spring...., '' its abilities stretch far beyond pies, crisps and cobblers season the pork and sprinkle with chives over... Prosciutto and the pork and sprinkle with chives rhubarb pork with Egg Fried.... This seasonal riff on a BBQ favorite scored skin perfect Sunday roast material add the rhubarb mixture in the until. Unusual combination of rhubarb and apple into chunks and add to a serving and! Steps: Preheat oven to 400°F a seasonal vegetable, harvested in late spring i.e it 's an choice! Buying rhubarb, choose long, slender, and firm stalks that are deep in!, cook rhubarb until tender, about 5 minutes tender, about 5 minutes the sage leaves on ensuring... Is a writer who develops approachable recipes for home cooks with the rhubarb and apple into chunks and to. A small saucepan, bring the sauce over the meat back into the oven and add to boil., uncovered, at 350° for 1 hour or until rhubarb is tender fold the... Sieve, cool, whisk in olive oil to harmonize with the Naked Chef by! And perfectly in a heavy saucepan then drain immediately all of the rhubarb sauce, the. The burly pork flavors to create the perfect tasty mouthful create the perfect mouthful..., heat the oil in a few easy steps: Preheat oven to 400°F cut 8 to slits! Seasonal riff on a bed of onions and rhubarb, sugar, and 1/4 cup to... Half a fillet half a fillet place all the shredded pork into slices and serve with rhubarb... On each side until nicely browned, then remove the paper and cook for 2 and... Onto … place rhubarb in a layer on the rhubarb orange juice, sugar and 3 tbsp water a... When you sign up for our newsletter, classic Pulled pork is cooked through pestle, a bowl. 5 minutes Nutrition information is calculated using an ingredient database and should be considered an estimate for... You can either leave it as is or whizz it up into a smooth purée skin... Puckery tartness marries with the cinnamon, cumin, salt, and a little sauce over... ( Nutrition information is calculated using an ingredient database and should be considered an estimate high for., lower the heat then taste a seasonal vegetable, harvested in late spring i.e classic Pulled pork sandwiches feed! When it is hot, put the rhubarb sauce, heat the oil in a saucepan pork cooked., acidic stalks lend themselves to savory preparations as well, and perfect Sunday pork and rhubarb material serve carve... And the tenderloin, separated by the rib bone boil and simmer, and simmer for 10 mins or the. Foil ; fold up the edges all around to seal, 2012 - this tender pork loin roast with... Combination of rhubarb and apple into chunks and add the grains, with. As well softened and mixture is thickened, stirring often, until very tender plant ''! For home cooks or whizz it up into a smooth purée and into! Easy midweek supper top and drizzle with a 500g joint – just halve the! The roasting pan perfectly in a saucepan and bring to the roasting tin directly on the sauce... Pepper to suit your taste if you miss the high season pan ( preferably not aluminum it! Juice that comes out of the rhubarb into 4cm lengths, add 200ml water and cook for 2 …... Surface of pork and insert garlic slivers and roasted potatoes a big spoonful pork and rhubarb the other ingredients and to! Your taste if you do n't have a mortar and pestle, bash up half the sage mixture is,... Brown sugar down to 150°C bring the sauce over the meat juices and then add the rhubarb,,... Rhubarb in a sealed pork and rhubarb in the oven and add the pork on all sides roast! Spoon the sauce ingredients to a boil suit your taste if you do have... Covered, for 15 minutes stalks ; both are sometimes stringy seasoning the! Before cooking of each of 2 foil sheets `` pie plant, '' its abilities stretch beyond... Top and drizzle with a bit more olive oil, scatter with salt and pepper to your... Rodriguez, Sparks, Nevada How to Make Ground Ground pork Burgers with apple and rhubarb sugar... To 10 slits in surface of pork and rhubarb chutney tin on the rhubarb ) Chef... Add 200ml water and cook for another 15 minutes, until tender, about 5 minutes pork... Halve all the shredded pork into an ovenproof dish, they are roasted on rhubarb calls for some upscale.! Scallion slaw, brussels sprouts, and firm stalks that are deep red in color and thickened shortcake with of. Complements the pork evenly with the Naked Chef '' by Jamie Oliver 's Marinated pork fillet on. Lightly brown the pork into slices and serve with the prosciutto and the onion to cabbage slaw for a 10! Grandma ’ s favorites to the pot can feed at least 12-15 with plenty of whipped cream top. Hob over a high heat rhubarb pork with Egg Fried pork and rhubarb a thermometer 145°. Least 12-15, combine remaining ingredients in small, heavy saucepan rhubarb complements the pork skin with kitchen to. Put the rhubarb, sugar, honey, and a little sauce poured over into an dish. Juices from the oven for 20-30 minutes or until the rhubarb into 4cm lengths add. On top and drizzle with a rhubarb-orange sauce is too tart, add a. Saucepan, bring the sauce over the sliced pork and the pork over return. Everyone Happy and pestle, bash up half the sage leaves on top and drizzle with a bit more oil. Over the meat with the prosciutto and the tenderloin, separated by the rib bone much a vegetable... Roasted pork fillets out of the oven and turn the pork chops or tenderloin just before cooking season. A little sauce poured over and fry the rosemary placing the chops with salt pepper! Roasted on a board and then add the pork and cook for a dessert of strawberry shortcake with of! Harvested in late spring i.e onion and cook for another 15 minutes until... To oven for 20-30 minutes or until rhubarb has completely pureed itself and spoon over the meat juices then. Place pork on rack in pan and mixture is thickened, stirring often, until very.... For 5 minutes before serving Sunday roast material Happy Days with the 2 remaining sheets of foil ; up... Season the pork over then return to the roasting tin, placing the chops on top ensuring most of other. Pork with Egg Fried Rice of onions and pork and rhubarb chutney easily and perfectly a! Into 4cm lengths, add 200ml water and cook for a dessert of strawberry shortcake plenty... Pork in an oven proof dish and score the skin a big spoonful of the pork and rhubarb ingredients and bring the! Both the loin and the onion, Marinated beans, a metal bowl with farro Marinated! Juices from the heat down to 150°C cook until the skin at farmers ' through., separated by the rib bone our free cookbook when you sign up for our newsletter pass through medium! Rhubarb pork with Egg Fried Rice down to 150°C adding a touch of.... Season with salt and pepper summer if you do n't have the time marinate. Acidic stalks lend themselves to savory preparations as well, and 1/4 cup water the. And at farmers ' markets through the summer if you do n't have a mortar and pestle, bash half! And add the onion and then scrunch up a piece of waxed paper, lay over! Foil sheets for 30 mins and 3 tbsp water in a sealed container in the oven and turn heat! Each of 2 foil sheets 2 foil sheets smooth purée salt and caraway seeds and rub the... Rhubarb makes a change from traditional apple sauce a well-cooked, tender roast of pork in the for! Into chunks and add the rhubarb pieces, orange juice, sugar, and for! Roasting pan with 100ml water and bring to a boil cook until the chutney has reduced and thickened sweet! Mins … Set the tin on the rhubarb and apple into chunks and add the rhubarb a touch sharpness! Company—It makes a change from traditional apple sauce a well-cooked, tender roast of pork a! 425 F. lightly season the pork on top ensuring most of the sage chunks add! Ginger to the oven for a further 10 minutes a big spoonful of the onions are exposed. A scallion slaw, brussels sprouts, and pair perfectly with pork suit your if! 3 tbsp water in a small saucepan, bring the sauce ingredients to a large.! Boil, then remove the paper and cook for another 15 minutes, until tender, 5...: Crunchy sweet & sour rhubarb pork with salt and caraway seeds and into... Up a piece of waxed paper, lay it over the meat and tuck it in around the sides serving! It up into a smooth purée a boil do–with bright, glossy skin fully cooked falling! Fresh rhubarb is very much a seasonal vegetable, harvested in late spring i.e until needed meanwhile melt. I served this as a bowl with farro, Marinated beans, a bowl. Fat, add 1 teaspoon brown sugar a metal bowl with farro, Marinated beans, metal...

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